Three Rivers Cookbook: The Good Taste of Pittsburgh
Three Rivers Cookbook: The Good Taste of Pittsburgh is a popular regional cookbook with recipes from Pittsburgh restaurants and community members. Each recipe is accompanied by the name of its contributor.
Format: Softcover spiral bound, 250 pages
Copyright: 1997, Twenty-Second Printing
Publisher: Child Health Association of Sewickeley, Inc.
Author: Members of the Child Health Association of Sewickeley, Pennsylvania
Description: As a unique industrial, cultural and academic center, Pittsburgh has been heavily influenced by the traditions and customs of its many ethnic backgrounds. Through them, the fine art of culinary expression has taken shape in the impressive array of foods featured by the area's restaurants and eating establishments and prepared in the homes of Pittsburgh residents.
Because of the popularity of these international favorites, recipes for many of them are included in the pages of this cookbook.
Condition: One recipe has is crossed out with a large "X" pen mark. Further good condition.
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