Thoughts for Buffets

Thoughts for Buffets 1958 vintage cookbook is a companion book to Thoughts for Food. This cookbook shares menus and recipes for buffet parties that server from six people on up to larger groups. 

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Format: Hardcover, 425 pages. 

Copyright: 1958 

Publisher: Houghton Mifflin Company Boston 

Author: Institute Publishing Company 

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Additional Details

Description: This vintage Thoughts for Buffets cookbook retains the gracious art of fine dining with minimum effort. The menus have been planned in hope that they will be helpful, however the recipes are interchangeable and are left to your discretion to mix and match various dishes. 

Recipes inside this cookbook come from many places and many people. Some are the authors' treasures, others are from hostesses across the United States. 

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Condition: Good condition. No jacket. 

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