Thirty Three Chefs - Dolphin Days Hawaii Cookbook
Thirty Three Chefs - Dolphin Days Hawaii Cookbook is a special cookbook produced for the events tenth anniversary at Hilton Waikoloa Village. It has an amazing lineup of recipes from Hawaii's top chefs.
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Format: Hardcover and dust jacket, 125 pages.
Copyright: 2004. First printing
Publisher: Hilton Waikoloa Village
Author: Lorry Kennedy and Nina Pfaffenbach
ISBN: 9780975432204
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Additional Details
Description: Dolphin Days came to be on the first birthday of a dolphin calf born at the Hilton Waikoloa Village. It is a tradition in Hawaii to celebrate a first birthday with a 'Baby Luau', as a celebration of life; and the first Dolphin Days was that birthday party.
Over the years, this event has become renowned for the spectacular culinary array displayed by celebrated chefs. What better way to commemorate the tenth year of this event than with an exceptional cookbook.
We invite you to get to know this collection of chefs through their stories and recipes.
- James Babian
- Daniel Bobo
- David Brown
- Sam Choy
- Glenn Chu
- Adam Condon
- Charles Dale
- Fred DeAngelo
- Eric Faivre
- Michael Fennelly
- Gregory Gaspar
- Fumio Inaba
- David Paul Johnson
- Toshi Kobayashi
- D.K. Kodama/li>
- Valentino Luchin
- Douglas Lum
- Neil Matsumura
- Malachy McNamara
- Peter Merriman
- James McDonald
- Clayt Ohta
- Kenny Omiya
- Wilhelm Pirngruber
- Xom Selman
- Russell Sin
- Steven Tabor
- Daniel Thiebaut/li>
- Roy Yamaguchi
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Condition: Very good condition.
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