The Top One Hundred Pasta Sauces

The Top One Hundred Pasta Sauces showcases a variety of Italian pasta sauce recipes that can be used to enrich your pasta dishes. Author Diane Seed draws out the best Italian pasta sauces and shares them here with you. 

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Format: Softcover, 124 pages. 

Copyright: 1992 

Publisher: Ten Speed Press. 

Author: Diane Seed 

ISBN: 9780898152326

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Additional Details

Description: Pasta has always been the glory of Italian food, and a symbol of Italian national pride. Today, Italian pasta, like Italian fashion, delights the world. Nutritionists daily publish new support for "the Mediterranean diet" as the healthiest and most natural food for us all, low in fat, moderate in protein, high in vitamins and carbohydrates. And that diet is founded on vegetables, fish, and pasta. Pasta itself is not fattening, though some sauces inspire caution. 

This cookbook draws together one hundred of the best pasta sauce recipes, encountered after many years of the author living, eating and cooking in Italy. Many of them arc simple sauces that can be cooked in a few minutes. Others are elaborate confections from the kitchens of great Italian families. All of them adapt well to the needs of other countries, and other climates. 

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Condition: Good condition. 

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