The Passover Gourmet Cookbook

Additional Details

Description: This cookbook is a full color guide to Passover gourmet cooking from snacks and brunches to elegant holiday meals. Borscht with apples, a nine-vegetable dumpling stew, cream of artichoke soup, apricot Haroset and dozens of delicious desserts. This book features them all, among 150 easy to make recipes, guaranteed to turn the Holiday into a memorable culinary experience. 

Nira Rousso is a prominent food columnist and cookbook writer in Israel. She also works as a consultant to a number of international companies in recipe development and food marketing. Nira Rousso has lived in Boston and Chicago, where she taught French cooking in Jewish community centers. 

This book is a selection of her tastiest, most presentable Passover recipes, from all over the world. Most of them are accompanied by full-color photographs, with many serving and garnishing ideas. 

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Condition: Bookboards, interior pages and dust jacket are in very nice condition. Dust jacket's top corner tips show some light shelf wear.