The North End Italian Cookbook Boston's Markets
The North End Italian Cookbook offers cooks everywhere Italian family recipes from Boston's Italian markets. From Fried Mozzarella Sticks to Pasta on Piselli and Formaggio, you'll enjoy each and every dish included in this cookbook. The North End Italian Cookbook contains over 225 authentic Italian recipes.
Format: Softcover, 290 pages
Publisher: The Globe Pequot Press
Author: Marguerite DiMino Buonopane
Description: Think of Boston's North End and you think of great food. Italian markets filled with strings of thick sausage, great wheels of cheese, bushels of seafood, slabs of dark chocolate and mounds of fresh fruits and vegetables line the streets. For generations, the cooks of this Italian-American neighborhood have transformed these wonderful ingredients into memorable meals.
Here are some of the classic Italian dishes you can prepare:
- Cannelini Beans Insalata
- Fried Mozerella Sticks
- Pasta E Fagiole
- Italian-Style Split Pea Soup
- Farina Dumplings
- Bolognese Sauce
- Spinach Sauce
- Marinara Sauce
- Red Pepper Sauce
- Frittata di Spaghetti
- Fettucinne alla Carbonara
- Pasta and Ricotta alla Romana
- Potato Gnocchi
- Ziti with White Cream Sauce
- Pasta con Piselli and Formaggio
- Calzone with Spinach-Ricotta Filling
- Veal Scaloppine
- Beef Braciole in Tomato Sauce
- Chicken Cacciatore en Bianco
- Calamari Freddo
- Stuffed Escarole
- Ricotta Cream Pufffs
- Italian Toto Cookies
Condition: Laminate is blistered on the front cover. Further good condition.
Browse more Vintage, Used and Collectible Cookbooks.