Justin Wilson Cookbook: Cajun Recipes
The Justin Wilson Cookbook was published one of the South's top Cajun chefs. Wilson was the host of several Cajun cooking shows. He remains popular today, even after his death. This cookbook contains many of his popular dishes from Chicken Jambalaya to Broiled Shrimp a La Justin. What you won't find are desserts as according to Wilson, a good Cajun meal allows no room for dessert.
Format: Paperback spiral bound, 89 pages
Copyright: 1988. Ninth printing
Publisher: Pelican Publishing Company
Author: Justin Wilson
Description: The Justin Wilson Cook Book was first published in 1965--it was also Wilson's first cookbook. Known as a pioneer in the world of Cajun cuisines, Wilson brings humor to his book.
Condition: Cover, interior pages and spiral are in good condition.
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