Jewish Holiday Kitchen Cookbook
The Jewish Holiday Kitchen cookbook by Joan Nathan includes Jewish recipes from around the world that cover the eight key holidays and occasions. Everything from food requirements to menus are included along with the recipes for favorites. Pecan Ginger Torte from Barbara Tropp of China Moon restaurant San Francisco, California. Joyce Goldstein's Pickled Salmon. Heidi Wortzel's Honey Cake, Easy Apple Strudel, Russian Pashtida (pan-fried Potato Latkes). And much more. You will be pleased with the quality Jewish recipes inside of this cookbook.
Format: Softcover, 400 pages
Publisher: Schocken Books
Author: Joan Nathan
Description: Only the best cookbooks stand the test of time, and this rich assemblage of holiday recipes by Joan Nathan, award-winning food writer and host of the PBS series Jewish Cooking in America, has brought the joy and festivity of holiday cooking to Jewish households for more than two decades.
Here are 250 recipes for main courses, soups, appetizers, breads, and desserts culled from around the world to help you enhance your family's celebrations of the sixteen major holidays. In addition to the foods you remember from your mother's table, there are dishes that date as far back as the Second Temple, as well as contemporary American Jewish creations. Explaining their origins and the holidays that have shaped them, Nathan peppers these delicious recipes with delightful stories about the people who make them today.
Try exotic dishes like the Yemenite High Holiday Soup Stew or the Persian Pomegranate- Walnut Chicken. Or, closer to home, choose the Charlestonian Broth and Matzah Balls. No matter what you select, this essential book will bring the rich variety and heritage of Jewish cooking to your holiday table year round.
Condition: Good condition.