Hooters Cookbook - Restaurant
The Hooters Cookbook from the popular restaurant chain serves up the restaurant's popular recipes. Drunken Chicken, Dungeness Crab Fried Rice and other dishes from the restaurant can be yours at home.
Format: Hardcover, 125 pages
Publisher: Castle Books
Author: Scott Kinsey (Corporate Chef)
Description: In 1983, six businessmen (and we use that term loosely) opened the first Hooters' in Clearwater, Florida. From these humble beginnings, an empire was born. Through all its success, Hooters° remains committed to this simple, yet timeless philosophy: Good food, cold beer, and pretty girls never go out of style.
With the Hooters' Cookbook in one hand and a beer in the other, the good times will roll. Wow your friends with your impressive grilling skills and amaze your guests with your new-found culinary prowess. From "Drunken Chicken" to "Dungeness Crab Fried Rice" there's something for everyone to munch.
Did you know that in New Jersey it is illegal for a man to knit during the fishing season? You'll know this and a whole lot more once you're done perusing these fun-filled pages.
Condition: Good condition.
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