The Great Fish and Seafood Cookbook

The Great Fish and Seafood Cookbook focuses on meals for every occasion. Recipes are easy to follow with step-by-step photos and cooking tips. This comprehensive cookbook showcases the delights of the sea from fish kebabs to whole baked fish and many more. 


Format: Hardcover and dust jacket, 255 pages 

Copyright: 1992 

Publisher: Brimar Publishing Inc. 

Author: Judith Ferguson 

ISBN: 9782894330197

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Additional Details

Description: Fish and seafood is justifiably becoming more and more popular. And no wonder - what other food is available in such a variety of shapes, sizes and tastes. Our oceans, rivers and fresh-water lakes provide a rich harvest of this convenient and adaptable food, and with today's advanced methods of freezing and distribution, a greater choice of top quality fresh fish is available. 

The health benefits of fish are also becoming more widely acknowledged. It is high in bodybuilding proteins and low in calories. It also contains almost no carbohydrates and is an excellent source of vitamins. In addition to these important health benefits, fish is perfectly suited to almost every cooking method imaginable, from poaching and steaming to barbecuing and microwaving. 

One of the greatest attractions of this natural bounty is its sheer versatility. Whether it's a quick mid-week meal, buffet or an extravagant dinner you will find something for every occasion in The Great Fish & Seafood Cookbook. To ensure successful results every time, each easy-to-follow recipe is beautifully illustrated in full color and accompanied by step-by-step photographs and cook's tips. 

A large introductory section on choosing, preparing, and cooking fish provides an invaluable guide on everything from cleaning fish to making the perfect sauce accompaniment. So whether it's fish kebabs or whole baked fish, you'll find The Great Fish & Seafood Cookbook is the one you won't want to be without.


Condition: Good condition. 

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