The Food of Portugal
The Food of Portugal is an award-wining cookbook from Jean Anderson. It is the winner of the IACP/Seagram's Tastemaker Award for Best Foreign Cookbook. Here inside are 165 cherished family recipes obtained by the author through her travels to Portugal.
Format: Softcover, 304 pages.
Publisher: William Morrow
Author: Jean Anderson
Description: The Food of Portugal cookbook gives an in-depth look at Portuguese gastronomy. Here inside you will find:
- An extensive bilingual glossary that explains, defines, and describes Portuguese food, wine, cooking, and restaurant terms.
- Notes for cooks and travelers on the language of Portuguese wine, food, and dining.
- Wine notes have been completely revised and updated.
- Color photographs of Portugal by the author.
Condition: Good condition.
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