The Food of Portugal

The Food of Portugal is an award-wining cookbook from Jean Anderson. It is the winner of the IACP/Seagram's Tastemaker Award for Best Foreign Cookbook. Here inside are 165 cherished family recipes obtained by the author through her travels to Portugal. 

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Format: Softcover, 304 pages. 

Copyright: 1994 

Publisher: William Morrow 

Author: Jean Anderson 

ISBN: 9780688134150

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Additional Details

Description: The Food of Portugal cookbook gives an in-depth look at Portuguese gastronomy. Here inside you will find: 

  • An extensive bilingual glossary that explains, defines, and describes Portuguese food, wine, cooking, and restaurant terms.
  • Notes for cooks and travelers on the language of Portuguese wine, food, and dining.
  • Wine notes have been completely revised and updated.
  • Color photographs of Portugal by the author.

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Condition: Good condition. 

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