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The Florida Cookbook - Light Southern Recipes
The Florida Cookbook presents light Southern inspired recipes and variations of ethnic specialties. Mardi Gras Slaw, Sweet and Sour Lamb, Red Rice, Chocolate Walnut Meringues, and other light recipes can be found inside The Florida Cookbook.
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Format: Hardcover with internal spiral, 212 pages
Copyright: 1990
Publisher: Sentinel Books
Author: Charlotte Balcomb Lane
ISBN: 9780941263139
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Additional Details
Description: This regional cookbook offers diet-conscious cooks options for low-fat versions of old Southern favorites.
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Condition: Good condition.
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