The Cuisine of Armenia
The Cuisine of Armenia brings you authentic recipes compiled by Sonia Uvezian for this cookbook rich in aromatic dishes. This treasure trove of Armenian recipes introduces many dishes not previously published in the United States.
Format: Softcover, 484 pages
Publisher: Hippocrene Books
Author: Sonia Uvezian
Description: The recipes inside The Cuisine of Armenia are the fruit of years of researching, collecting, recreating, testing, tasting, perfecting, organizing, and translating the time-honored cookery of the ancient land of Armenia.
Besides providing step-by-step instructions, exact quantities for ingredients, and precise cooking temperatures and times, Sonia Uvezian has given substitutes for ingredients unavailable in the United States, simplified procedures where feasible and suggested appropriate flavorings and seasonings when her sources were not specific.
The highly original recipes from the Caucasus, most of which were virtually unknown in the West prior to their inclusion in the first edition of this book, presented a particular challenge in this respect, albeit a richly rewarding one. There are well over 150 recipes inside this book that were previously unknown in the West that were introduced by the author in one of her older cookbooks on Russian cuisine.
Condition: Good condition. Cover has light crease and curl.
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