The Cooking Book Junior League Louisville
Community recipes from the Junior League of Louisville show off Kentucky's culinary heritage. This official Kentucky Derby Festival Cookbook shares favorite dishes of members, family and friends of the organization.
Format: Plastic softcover spiral bound, 295 pages
Copyright: 1981, Third Printing
Publisher: The Junior League of Louisville, Inc.
Author: Members of the Junior League of Louisville, Kentucky
Description: The Cooking Book from Louisville's Junior League was an official Kentucky Derby Festival Cookbook. The book illustrates the League members' interest in cooking and shares their favorite recipes with cooks in the region and around the country. Recipes include the names of their respective contributors. Dishes range from Filet Mignon in Wine Sauce and Sausages in Sherry Cream to Kentucky Colonels and $400 Fudge -- and everything in between.
Condition: Good condition
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