The Cooking Book Junior League Louisville

Community recipes from the Junior League of Louisville show off Kentucky's culinary heritage. This official Kentucky Derby Festival Cookbook shares favorite dishes of members, family and friends of the organization. 


Format: Plastic softcover spiral bound, 295 pages 

Copyright: 1981, Third Printing 

Publisher: The Junior League of Louisville, Inc. 

Author: Members of the Junior League of Louisville, Kentucky 

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Additional Details

Description: The Cooking Book from Louisville's Junior League was an official Kentucky Derby Festival Cookbook. The book illustrates the League members' interest in cooking and shares their favorite recipes with cooks in the region and around the country. Recipes include the names of their respective contributors. Dishes range from Filet Mignon in Wine Sauce and Sausages in Sherry Cream to Kentucky Colonels and $400 Fudge -- and everything in between. 


Condition: Good condition 

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