The Bread Book - Baking Cookbook

Fresh baked breads are the centerpiece of The Bread Book, a baking cookbook with the world's best loved breads. With over 130 recipes from Ciabatta to Native American Fry Bread, you'll love this compendium from four-star chefs around the world. 


Format: Hardcover and dust jacket, 192 pages 

Copyright: 1993 

Publisher: Sedgewood Press 

Author: Linda Collister and Anthony Blake 

ISBN: 9780696025648

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Description: Ground the world, for thousands of years, freshly baked breads have provided wholesome sustenance for the body and symbolic warmth for the soul. The Bread Book is a gorgeous compendium of the world's most delicious, best-loved breads, complete with step-by-step directions for baking them.  

These extraordinary, authentic recipes are personally recommended and used by four-star chefs and local cooking masters in countries and cultures spanning the continents. Over 130 different recipes are provided, ranging from the traditional Native American Fry Bread of the United States to the contemporary Ciabatta of Italy. 

Hearty Basic Breads, robust Savory Breads, mouth-watering and timesaving Quick Breads, distinctive Sourdough and Rye Breads, cake like Fruit and Nut Breads, sumptuous Enriched Doughs, and ethnic Fried Doughs are just some of the exceptional recipes included, along with recipes for coffee cakes, pastries, and more. 

Thorough step-by-step directions for every recipe are beautifully illustrated with full-color how-to and scenic photographs. These are accompanied by personal anecdotes, helpful tips and information on ingredients, as well as traditional serving suggestions. 

Complete with an extensive list of the best grain and flour suppliers, The Bread Book is a comprehensive guide to perfecting the fine art of baking world class gourmet breads. 


Condition: Bookboards, interior pages and dust jacket are in very nice condition. 

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