Boston Cooking School Cook Book - Vintage 1919
The Boston Cooking School Cook Book by Fannie Merritt Farmer is a cookbook classic. This vintage printing from 1919 is a very good copy, rare for a near antique cookbook. The book contains over 133 half-tone illustrations and is packed with recipes. Collectors will enjoy this cookbook along with recipes like Irish Stew with Dumplings, Berkshire Salad in Boxes, and Moonshine Cake.
Format: Hardcover, 656 pages
Publisher: Little, Brown & Company
Author: Fannie Merritt Farmer
Description: This antique cookbook is the 1919 printing of Fannie Merrit Farmer's classic. The book is recipe rich with dishes for all sizes and styles of meals. In it you'll find recipes for Sweetbread and Celery Salad, Veal Chops Bavarian, Sultana Caramels, and so many more.
Condition: Bookboards and interior pages are in very nice condition.
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