Boston Cooking School Cook Book 1943
The Boston Cooking School Cook Book by Fannie Merritt Farmer is a cookbook classic. This is a vintage printing from 1943 and it is packed with recipes. Collectors will enjoy this cookbook along with recipes like Beef Stew with Dumplings, Berkshire Muffins, and Pimiento Bisque, and Orange Souffle.
Format: Hardcover, 830 pages
Copyright: 1943, Seventh Edition
Publisher: Little, Brown & Company
Author: Fannie Merritt Farmer
Description: This vintage cookbook is the 1943, 7th Edition of Fannie Merrit Farmer's classic Boston Cooking School Cook Book. The book is recipe rich with dishes for all sizes and styles of meals. In it you'll find recipes for Sweet Potato Pie, Veal and Almond Patties, New England Stuffing, Twenty-Minute Fudge, and so many more.
Condition: There are some faded spots here and there and a pencil notation or two inside. Overall, this is in very nice condition with great condition covers, too.