The Bakery Restaurant Cookbook Chicago Autographed

Chef Louis Szathmary of The Bakery Restaurant in Chicago brings you the restaurant's popular dishes with recipes that have made The Bakery Restaurant a legend. Chef Szathmary autographed this edition of the cookbook and has one of the most interesting autographs of any chef — we promise you will love it along with all of the interesting recipes in this nostalgic cookbook. 

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Format: Hardcover with dust jacket, 325 pages. 

Copyright: 1981 

Publisher: Cbi Publishing Company 

Author: Louis Szathmáry 

ISBN: 9780843621952

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Additional Details

Description: At the very popular Bakery restaurant of Chicago, every meal is a culinary work of art. Behind The Bakery's enormous success is Chef Louis Szathmáry, a man for all seasonings. With The Bakery Restaurant Cookbook, Chef Louis adds to his long and varied list of achievements this superlative collection of recipes — Chef Louis' entire Bakery repertoire. While some distinguished restaurateurs understandably guard their house specialties, Chef Louis warmly invites the reader to partake in the inspiration and expertise that have won The Bakery world renown. 

You don't need years of practice to follow The Bakery Restaurant Cookbook's approach to classical cooking. Chef Louis shares his experience with you through the Chef's Secrets that accompany each recipe. These "foodnotes" make each recipe special, and virtually guarantee success on your first effort. They're the next best thing to having Chef Louis right in the kitchen with you! 

In The Bakery Restaurant Cookbook,, you'll find Chef Louis' original recipes for: 

  • Pate Maison, made fresh at The Bakery every day  
  • famous Bakery soups like Clear Tomato Soup and Fresh Asparagus Soup 
  • innovative vegetables such as Ratatouille and Sugar-loaf Cabbage 
  • Roast Duckling served Hungarian-style with a tart cherry sauce 
  • individual portions of Beef Wellington, the year-round favorite of more than half The Bakery's patrons 
  • Bakery desserts like Fresh Banana Eclairs and Brownie Bottom Bourbon Pie 

All the Bakery specialties will delight the connoisseur in you. And you'll appreciate the easy preparation techniques and abundant tips that accompany each recipe. 

Enjoy fine continental meals at home — or in your own restaurant prepared Chef Louis' way with The Bakery Restaurant Cookbook,. 

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Condition: Good condition. 

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