The Art of American Indian Cooking Cookbook
The Art of American Indian Cooking vintage cookbook showcases authentic recipes from native Americans from the Southeast to the Great Plains and Pacific Northwest. You'll enjoy selecting from the more than 200 original recipes contained inside this cookbook treasure.
Format: Hardcover and dust jacket, 215 pages
Copyright: 1965. Book Club edition
Publisher: Doubleday & Company, Inc.
Author: Yeffe Kimball and Jean Anderson
Description: Here is the book which presents for the first time America's food heritage -- in a superb collection of authentic and easily prepared American Indian recipes. From turkey and corn dishes of the Southeast, through recipes from the wild game country of the Great Plains to delectable seafood entrees of the Northwest Coast, this book provides a unique and delicious gastronomic tour.
Americans everywhere will find in this book the basic foods long familiar to them, and indigenous to their country. These taste-tempting dishes -- such as watercress soup, eggs and wild onions, and game bens with wild rice and filbert stuffing, as well as roast saddle of venison, cucumbers, and green peppers -- have been carefully researched and expertly presented. Enriched with the fascinating history and lore of Indian cuisine, and garnished with delightful illustrations by Miss Kimball, The Art of American Indian Cooking is a veritable cornucopia of superb recipes and Americana.
The book is divided into five sections -- giving the characteristic recipes from each area of the country, cross-referenced according to category. In addition, there is a special Foreword by Will Rogers, Jr. and a Preface by Dr. Frederick J. Dockstader, Director, Museum of the American Indian, Heye Foundation. All of the nearly 200 flavorful dishes are presented in their original recipes, revised and tested to meet the demands of modern tastes and kitchens.
Condition: Bookboards and interior pages are in good condition. Dust jacket's top and bottom edge show light shelf wear.
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