Thanksgiving Cookbook offers more than 340 recipes for all your traditional Thanksgiving favorites with tips on how to buy and prepare turkey, how to carve, and more.
Format: Softcover, 340 pages.
Publisher: John Wiley & Sons
Author: Holly Garrison
Description: The Thanksgiving Cookbook includes all of the traditional recipes you remember from your childhood, plus regional classics and updated variations on heirloom dishes, covering all kinds of poultry, stuffings, gravies, breads, vegetables, desserts, beverages, and more. All the family favorites you love -- like cranberry molds and pumpkin pies -- are here, as well as homey new variations, like Sausage, Mincemeat, and Corn Bread Stuffing and Raisin Biscuits with Chutney Butter.
In addition to the more than 340 recipes, The Thanksgiving Cookbook contains invaluable advice -- from arranging beautiful table settings to what to do with the leftovers.
A detailed chapter on the star of the show -- the bird -- tells you:
- How to buy and prepare a turkey: what size to get, thawing and roasting times, stuffing guidelines, serving tips, and proper storage
- How to carve
- About alternatives to turkey, like capon, goose, or ham
Whether your Thanksgiving feast is for two or twenty, The Thanksgiving Cookbook is a must for any cook planning for this once-a-year extravaganza.
Condition: Good condition.
Browse more Vintage, Used and Collectible Cookbooks.