Quick and Easy Thai Cuisine Lemon Grass Cookbook -

Quick and Easy Thai Cuisine Lemon Grass Cookbook  brings you Thai recipes from Chef Rut Poladitmontri of the Harbor Cafe and Lemon Grass Grill restaurants in Seattle, Washington (now Greelake Bar and Grill). This cookbook is highly visual with many step-by-step photos inside. 


Format: Hardcover with dust jacket, 88 pages. 

Copyright: 1991 

Publisher: Japan Publications Trading Co. 

Author: Panurat Poladitmontri and Judy Lew 

ISBN: 9784915249907

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Additional Details

Description: The Quick and Easy Thai Cuisine Lemon Grass Cookbook offers a collection of recipes from dishes served in restaurants that were owned and operated in Thailand by Chef Rut's mother. Many of the dishes are also found on the menu of Chef Rut's restaurants in the United States. The easy-to-follow instructions and step-by-step photographs will yield dishes that are as authentic as any found in Thailand. 

The foods of Thailand consist of many combinations and blends of different flavors, herbs, spices and peppers. It is a fiery cuisine which has become very popular due to the many Thai restaurants offering dishes that are appreciated by the adventurous and sophisticated palates of so many people of today. 

Thai cuisine offers not only well balanced flavors but also the unforgettable fire of peppers (prig kee noo), which makes this style of cooking very addictive. The rich and varied sauces make each dish distinctive and unique. With the increasing availability of Thai ingredients in the market, Thai cooking can be enjoyed in the home. Employing a variety of fresh seafood, vegetables and tofu, Thai cooking is one of healthiest and most nutritious ways to enjoy meals that are quick and easy to prepare. 



Condition: Good condition. 

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