What's Cooking Thai
This highly visual What's Cooking Thai cookbook showcases 120 delicious Thai recipes, plus creative variations. Each recipe has a full- color photo opposite it of the finished dish.
Format: Hardcover with dust jacket, 255 pages.
Publisher: Parragon, UK
Author: Christine France
Description: The simplicity and ingenuity of Thai cooking are revealed in this inspirational cookbook. Featuring 120 exciting and exotic dishes, it is sure to spice up your meals.
There are imaginatively written chapters on snacks, appetizers, and soups: meat and fish main courses; rice and noodles; vegetables and salads: and desserts and drinks. The collection of recipes includes Steamed Mussels with Lemon Grass & Basil; Sticky Ginger Chicken Wings; Red-Hot Beef with Cashews; Rice Noodles with Mushrooms & Tofu; Mango & Lime Sherbet, and many more.
All of the recipes use fresh, traditional ingredients such as ginger, garlic, chiles, and coconut, so that an Asian taste and texture can be recreated in your own kitchen.
Condition: Good condition.