Thai, The Essence of Asian Cooking

With 150 delicious Thai recipes, Thai, The Essence of Asian Cooking is a cookbook and guide full of color photos and recipes that will make you want to try a hand at preparing Thai cuisine in your home kitchen. 


Format: Softcover, 256 pages. 

Copyright: 2007 

Publisher: Hermes House 

Author: Judy Bastyra 

ISBN: 9781843097242

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Additional Details


  • The complete guide to one of the world's most popular cuisines: the ingredients, the techniques and the recipes 
  • Explore the traditions and history of this fascinating country and discover how the cuisine has evolved over the years 
  • A fully illustrated reference section explains all the key Thai ingredients, together with useful step-by-step information on how to prepare and cook them 
  • Includes advice on special equipment, from firepots to cleavers, and how to use them 
  • Easy to use chapters cover every occasion for serving Thai food: including appetizers, soups, salads, poultry, vegetables and fish dishes, as well as desserts 
  • 150 fabulous recipes, from classic Thai Fish Cakes and Red Chicken Curry to Scented Fish Salad, and Duck and Sesame Stir-Fry 
  • An essential guide for all lovers of Thai food, suitable for cooks of any level of experience and expertise 


Condition: Good condition with an extremely minor crease at the top cover corner. 

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