Texas Home Cooking
Texas Home Cooking shares 400 recipes for American cuisine with Texas-style. Enjoy a range of dishes from fajitas to seafood, to pies. This cookbook is packed with delicious recipes that will leave your guests asking for seconds.
Format: Softcover, 584 pages.
Publisher: Harvard Common Press
Author: Cheryl Alters Jamison and Bill Jamison
Description: The pleasures of Texas cooking are as big and bountiful as the Lone Star State. In this spirited and witty collection of more than 400 easy-to-follow recipes, Cheryl and Bill Jamison explore the many living culinary traditions that together make Texas home cooking the most vibrant and delectable in all the land.
Cheryl and Bill Jamison have been distinguished travel and food writers for more than fifteen years. To write Texas Home Cooking, they spent two years traveling the backroads of Bill's native Texas, talking with home cooks, restaurant chefs, barbecue pit-masters, bakers, fishermen, and farmers, and going to a multitude of county fairs, farmers' markets, cooking competitions, fish fries, and Sunday dinners.
Cheryl and Bill are also the authors of The Rancho de Chimayó Cookbook, Smoke & Spice (winner of a James Beard Book Award), The Border Cookbook (winner of a James Beard Book Award), Sublime Smoke, and Born to Grill.
Condition: Cover has minor creasing in corner tips. Further good condition.