Texas Cowboy Cooking
Texas Cowboy Cooking is a wonderful cookbook of recipes and preparation secrets for 75 of Tom Perini's favorite cowboy recipes and drinks. There is a good selection of one-pot soups and stews; classics like Green Chile Hominy; innovative desserts like Jalapeno Cheesecake, tips for selection of meats.
Format: Hardcover with dust jacket, 191 pages.
Publisher: Time-Life Books
Author: Tom Perini
Description: Cowboy cooking isn't fancy, but once you've had the real I thing you don't forget it. Tom Perini cut his teeth in the ranching business and accumulated the kind of cooking know-how and recipe arsenal that just can't be taught. His authentic "chuck" bridges the gap between life on the trail and in the backyard.
From Jalepeno Bites to Ranch-Roasted Ribeye to Tom's classic Bread Pudding with Whiskey Sauce, Texas Cowboy Cooking is chock full of recipes for everything from a light lunch to a holiday feast. And with each dish, he serves a generous helping of personality and more than a smattering of cowboy lore.
Condition: Good condition.