The Tex-Mex Grill and Backyard Barbacoa Cookbook
The Tex-Mex Grill and Backyard Barbacoa Cookbook by James Beard Award winng chef Robb Walsh offers up 85 recipes for outdoor cooking. The recipes are inspired by the flavors of Texas and North Mexico and the dishes are simply mouthwatering. Wild Texas Brown Shrimp, Palmetto Inn Shrimp Fajitas, Sweetbread Tacos, and Sonoran Hotdogs. We recommend this memorable cookbook from one of the country's top Americana food writers.
Format: Softcover, 244 pages.
Publisher: Ten Speed Press
Author: Robb Walsh
Description: Sizzling fajitas are probably the first thing that come to mind when you think of Tex-Mex's contribution to the backyard barbecue.
But mesquite-kissed T-bones with grilled corn on the cob slathered in ancho chile butter is Tex-Mex too -- and so are grilled jumbo Gulf shrimp with pineapple kebabs and red snapper fish tacos. In The Tex-Mex Grill and Backyard Barbacoa Cookbook, renowned Texas food writer and James Beard Award winner Robb Walsh showcases the full spectrum of outdoor cooking in Texas and northern Mexico in his unique style, with photos and 85 easy-to-follow recipes.
The smoky and spicy flavors of the Tex-Mex grill evolved from the culture of the Latino cattlemen. Walsh traces the history of grilling in the border region and provides a handbook of techniques, step-by-step photos, and interviews with legendary Tex-Mex chefs. Here are their recipes and more for grilled meats and seafood adapted for the backyard barbecue, along with the frijoles and side dishes, picante salsas, and festive tequila cocktails that fill out the fiesta.
The Tex-Mex Grill and Backyard Barbacoa Cookbook is a grand tour of famous Tex-Mex restaurants, taco trucks, cook-offs, and tailgating get-togethers that bring the world's most popular American regional cuisine to your home grill.
Condition: Good condition. Back cover has a small crease.
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