Temple Emanu-El Westfield New Jersey Cookbook - Not by Bread Alone

Additional Details

Description: At long last, after a labor of love of nearly three years, we proudly present a cookbook which we hope will delight you both visually and viscerally. 

Although the book is a fund raiser, the recipe testing dinners became a gourmet fun raiser. Never had twelve couples been offered, in one meal, six appetizers; a beef, a veal, a chicken, a lamb and a fish entree; a potato, a rice and a pasta dish; four different vegetables, and five desserts, topped off with wine during each course! It was culinary heaven. 

"Not By Bread Alone" is designed for both the novice as well as the experienced cook in its simplification of menu planning. 

For a nutritionally balanced menu, all you have to do is choose one recipe from each of the six basic categories. Also, the book contains detailed bread baking instructions for those who have revived the pleasures of fashioning bread by hand. Many recipes for protein and mineral rich breads are included. For those who must closely budget their time, there are hints for advance cooking and freezing. 

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Condition: Cover has some shelf wear and rubbing. Interior pages have recipe notations from the owner in ink and check marks in the index. Spiral comb has missing ring.