Tea-Time at the Masters Junior League of Augusta
Tea-Time at the Masters, a Junior League of Augusta Cookbook, features recipes from its members and friends. Favorite recipes from the Old South are included as well from Hot Crab Meat Canape to Baked Grits with Cheese and Sweet Potato Pie. This cookbook is a Tabasco Community Cookbook Awards Hall of Fame winner.
Format: Hardcover with wire bound interior, 292 pages
Copyright: 1996, Fourteenth Printing
Publisher: Junior League of Augusta, Georgia
Author: Members of the Junior League of Augusta, Georgia
Description: Tea-Time at the Masters cookbook should prove invaluable to those whose game is the kitchen as well as those for whom the kitchen is a game. The recipes provide something for every degree of expertise.
It is an absolute must for the serious collector of cookbooks as well as the avid golfer who views the kitchen strictly as the nineteenth hole. Scattered throughout the book are recipes submitted by well-known golf clubs, high-lighted by the Royal and Ancient, Pebble Beach, Pinehurst and Firestone Country Club.
Also included are numerous recipes from wives of Masters participants, past and present. Each recipe in Tea-Time at the Masters has been prepared over and over on the practice range and is therefore suitable for the big course under any playing conditions. There are no bogies, so "tea" it up and fire away; not only will you make the cut, but you will be right there with the leaders in the club house after the last bite is down.
Condition: Good condition.