Taste of the East

Additional Details

Description: With over 900 step-by-step color photographs taking you through every stage of preparation, and sumptuous images of even." finished dish to tempt and inspire you, Taste of the East is both a comprehensive guide to authentic Oriental cookery and a wonderful recipe source of delicious and varied dishes. 

The exotic tastes, colors and textures of Eastern dishes have ensured their continual appeal in the West, and with an emphasis on fresh ingredients and quick cooking as well as tantalizing visual and flavor combinations, the recipes are both healthy and a gastronomic delight. 

The dishes of any country are as diverse and wide-ranging as their cultures. Taste of the East takes you through each distinctive cookery region of the Orient -- China, India, Vietnam, Malaysia, Indonesia, Singapore, Japan and the Philippines -- and presents an irresistible selection of delicious recipes from each, highlighting the different techniques, ingredients and taste combinations typical of each area, from favorites such as Chinese Peking duck and Indonesian satay, to lesser known but equally delicious dishes such as Vietnamese honey-glazed quail or Indian pickled fish steaks. 

Taste of the East clearly explains the principles of Eastern cuisine, enabling the home chef to achieve the harmonious blend of flavors, textures and colors essential to the success of any dish. Every recipe is completely authentic, and has been specially written and tested for the book. 

The dear, easy-to-follow instructions ensure complete success every time, and professional tips on particular techniques and serving suggestions are included throughout. Whether you are planning an elaborate exotic dinner, or want to ring the changes for family suppers and light snacks, this book will bring an authentic taste of the East to every meal. 

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Condition: Good condition.