A Taste of Palm Springs

A Taste of Palm Springs: Best Recipes from the Desert's Celebrities, Residents, Restaurants is a community cookbook from the popular California desert resort of the same namesake. Recipes from local residents and celebrities fill the books pages, and there is a full chapter of recipes from local restaurants and hotels, including Billy Reeds, La Quinta Hotel, Las Casuelas, The Chart House, and Club Le Vallauris. 


Format: Softcover spiral bound, 390 pages 

Copyright: 1993, Sixth Printing 

Publisher: Desert Hospital Foundation, Palm Springs 

Compiled by and edited: The Supporting Auxilary of The Children's Wing of Desert Hospital Palm Springs 

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Additional Details

Description: This cookbook contains recipes from the Palm Spring's area celebrities, residents and restaurants (including the Guacamole and Enchiladas Verdes from Las Casuelas and Turkey Casserole with Walnuts from Billy Reeds, plus some other Desert institutions). 


Condition: Good condition.

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