A Taste of Milwaukee
A Taste of Milwaukee from the Milwaukee Public Museum gives you recipe ideas from Friends of the Museum and the community. Each recipe contains the name of its respective contributor. There are also chapter introduction pages that discuss culinary artifacts from Woodland Indian cultures and regions the museum researches from Africa to Europe.
Format: Hardcover spiral bound, 187 pages.
Publisher: Milwaukee Public Museum
Author: The Muses, Friends of the Museum
Description: This regional cookbook, A Taste of Milwaukee, offers an a range of regional dishes from Wisconsin and surrounding areas in the United States. Food is served at brunch, luncheon, dinner, before or after the theater, apres ski, by candle light, exquisitely or informally, aboard a boat, in a sun-filled park, or at tailgate parties at Brewer or Packer games. This cookbook offers you a Taste of Milwaukee.
Condition: Good condition. Cover has some worn material.
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