Taste of Lahaina Cookbook Volume II - Maui, Hawaii

Taste of Lahaina Cookbook Volume II from the shares recipes from the annual food festival from the famous village in Maui, Hawaii. Ahe Hokie Poke from World Cafe, Ceviche from Aloba Cantina, Curried Spinach and Potato Gyoza with Soy Mustard Vinaigrette from The Plantation House Restaurant ... and more wonderful recipes like these are inside the cookbook. 


Format: Paperback spiral bound, 98 pages  

Copyright: 1996 

Publisher: LahainaTown Action Committee, Maui 

Author: Members of the LahainaTown Action Committee 

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Additional Details

Description: A Taste of Lahaina, held annually in September since 1993, is Maui's favorite food festival. A three day event full of food, fun and a whole lot more, A Taste of Lahaina grows in popularity every year. This cookbook contains many award winning recipes served at A Taste of Lahaina. In addition, it contains the Best of the Taste award winners for 1994 and 1995. Favorite recipes from members of the community round out the selection. 

LahainaTown Action Committee, a non-profit community organization, is the creator and coordinator of A Taste of Lahaina. Formed in 1988 to preserve the historic integrity, re-kindle the small town atmosphere, and promote the uniqueness of Lahaina, the LahainaTown Action Committee has since become a vigorous, visible organization with wide community support. Other annual events coordinated by LahainaTown Action Committee include WhaleFest, Art Night Celebration, and Halloween. A big mahalo to all the chefs, restaurants and individuals who shared their treasured recipes with us. 


Condition: Cover, interior pages and spiral are in very nice condition. Back covers's corner tips are slightly creased and the top and bottom perforation spots are torn. 

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