Taste of Chicago Cookbook
Taste of Chicago Cookbook features recipes from the popular Taste of Chicago festival. This cookbook, published in 1990, was developed in response to requests for recipes from restaurants that participated in the festival. Some of the restaurants inside are Edna's Restaurant, Harry Caray's, The Fireplace Inn, Ditka's, Como Inn, Binyon's Restaurant, Vitello's Bakery, and many more.
Format: Softcover spiral bound, 120 pages.
Publisher: City of Chicago
Author: City of Chicago
Description: Taste of Chicago is one of Chicago's biggest and most popular summer festivals. A chief attraction of "Taste" is the great food. It provides a sampling of the many ethnic cuisines available in Chicago, a city where one can find and enjoy virtually every type of cooking on earth.
In response to the many requests from festival-goers, the Mayor's Office of Special events put together the first Taste of Chicago Cookbook. It contains dozens of recipes contributed by Taste of Chicago participating restaurants, as well as some donated by smaller, but no less wonderful, dining favorites.
Condition: Good condition.
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