Tapas: 40 Delicious Traditional Spanish Recipes
Tapas: 40 Delicious Traditional Spanish Recipes offers some unique Tapas dishes, each accompanied by a full-color photo of the prepared dish. Cheese and Olive Empanadillas, Tiny Spanish Meatballs in Almond Sauce, Zucchini Fritters with a Dipping Sauce, and more delicious Tapas recipes are found inside this cookbook.
Format: Hardcover with dust jacket, 96 pages.
Publisher: Parragon Publishing
Author: Fiona Roberts
Description: From simple one-bite delicacies such as cherry tomatoes stuffed with crab mayonnaise to more substantial dishes such as scallops in saffron sauce or miniature pork brochettes, these traditional tapas dishes are mouth-wateringly delicious. Serve them before lunch or dinner with a cool glass of white wine, or combine a selection of dishes to make a more substantial meal.
Part of a series for the adventurous cook, all of the recipes are beautifully presented with color photography and detailed instructions. Let your imagination take you into new culinary territory with these enticing and versatile tapas dishes.
Condition: Good condition.
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