Talk of the Table Kosher Cookbook - Aseh Chayil School Efrat Israel
Talk of the Table Kosher Cookbook from the Aseh Chail School in Efrat, Israel features 175 recipes, some from restaurants in Jerusalem. Mediterranean dishes fill the pages with delicious Kosher recipes.
Format: Hardcover, 103 pages
Publisher: Lambda Publishers, Inc.
Author: Parents' Association of Aseh Chayil School Efrat, Israel
Description: Talk of the Table is an exciting cookbook from the Parents' Association of the Aseh Chayil School in Efrat, Israel. It boasts a unique combination of over 175 recipes from homemade delicacies to professional fare, including contributions from a number of Jerusalem's most popular caterers and restaurants such as Ticho House, Olive, and Cafe Rimon, as well treasured and varied offerings from talented home cooks.
Mediterranean dishes include Stuffed Grape Leaves, exotic Meatballs with Pomegranates, and sumptuous Kuba Soup. Ashkenazi food ranges from Pastrami Chicken Roll to colorful Tomato and Black Olive Salad, and Mai Pumpkin Soup. Desserts such as Hot Apple and Pear Cake, Seriously Fudgie Brownies, and the spectacular Bubby Yetta's Hamentashen, will tempt and delight.
Condition: Bookboards and interior pages are in very nice condition.
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