Swedish Food Vintage Cookbook

Swedish Food vintage cookbook from 1957 features 200 selected Swedish dishes, The Smorgasbord, and traditional party and everyday menus. This is a sweet little vintage recipe book packed full of great Swedish dishes like Apple Dumplings, Swedish Pancakes, Christmas Ham, Veal Meatballs, and many more. 


Format: Softcover, 151 pages 

Copyright: 1957, Ninth Edition 

Publisher: Wezata Forlag 

Author: Sam Windenfelt, Editor 

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Additional Details

Description: This was one of the earlier cookbooks on Swedish food, published in the English language. The Home Economics Department of the publisher in collaboration with Mrs. Emmie Berg, a former resident of New Jersey, helped compile the recipes especially for this book. 


Condition: Good condition. Jacket has a few tiny tears at edges. 

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