Swedish Cooking is a book of Swedish recipes. There are full color photos of many of the prepared dishes inside the cookbook. Oscar's Veal Roulades, St. Lucia Buns, Meat-Filled Roll-Ups, and Swedish Pancakes are some of the recipes featured inside Swedish Cooking.
Format: Hardcover, 159 pages.
Author: Sylvia Winnewisser
Description: Sweden: with its vast tracts of forest, mountains, and jagged rocky coastline bordering clear blue waters, it is surely among the most beautiful countries on Earth. And as varied, clear and natural as the landscape is also its cuisine. Whether it is Gravlax, Christmas Ham, Reindeer Roast, Forest Mushroom Soup or diverse variations on fish, all of the dishes make the most of the fresh and natural ingredients, enhanced by simple yet elegant preparation.
Join us in exploring Swedish cuisine and discover delicious snacks, hearty stews, authentic fish recipes, superb mushroom specialties, fruity desserts, moist cakes, and fine baked treats. Of course you will also find Swedish classics such as Kottbullar, Pytt i Panna, and Lussekatter, dishes that whet the appetites of young and old alike. Get acquainted with the food, land, and people of Sweden, find out about their fun and festive ways of celebrating, and which foods are essential for every special occasion.
Condition: Good condition.