Collard Greens, Watermelons and Miss Charlotte's Pie Cookbook
Collard Greens, Watermelons and Miss Charlotte's Pie Cookbook from the Swansboro United Methodist Church in North Carolina captures the essence of Southern cooking with this community church cookbook. Inside they share recipes rom around the country, with many Southern favorites as well as recipes from local restaurants in the area. Clam Chowder from Captain Charlie's Restaurant, Key Lime Pie recipes, Sweet Potato Biscuits, Shrimp Creole and many more memorable dishes fill this church cookbook's pages.
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Format: Hardcover spiral bound, 381 pages
Copyright: 1993, Second Printing
Publisher: Swansboro United Methodist Church
Author: Members of the Swansboro United Methodist Women, North Carolina
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Additional Details
Description: From Collard Greens, Watermelons and Miss Charlotte's Pie Cookbook, the book presents a collection of recipes from parishioners, friends, former members, family members and other generations of the Swansboro United Methodist Church. Also included are recipes from three earlier cookbooks published by the group in 1968, 1977, and 1985.
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Condition: Good condition.
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