Sushi Cookbook is a compilation of both contemporary and traditional recipes for this stable Japanese food. Through step-by-step directions, you'll learn the art of making sushi and please your friends and family with dishes like Sushi Hand Rolls, Nigiri Zushi, and more like these.
Format: Hardcover and dust jacket, 111 pages
Copyright: 1998. First edition
Author: Ryuichi Yoshii
Description: Traditional Japanese food is fresh, healthy, low in fat, and aesthetically pleasing.
Sushi is an art form in Japan, and now, with this practical book, you can make your own sushi at home. Step-by-step instructions and photographs show how to make a variety of sushi and sashimi.
Also found here is information on the history and the health benefits of sushi, as well as on how to use sushi-making tools. to make perfect sushi rice, to cut vegetables and decorations, and to select fresh fish.
The recipes are easy to follow and are suitable for both beginners and experienced cooks. Filled with elegant and stylish photographs, this beautifully designed volume is a must for your cookbook collection.
Condition: Bookboards, interior pages and dust jacket are in beautiful condition.
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