Sundays At Moosewood Restaurant Cookbook
Sundays At Moosewood Restaurant Cookbook presents the recipes from the Ithaca, New York resaurant known for its vegetarian cuisine. This volume has both ethnic and regional recipes from the legendary dining spot for healthy meals.
Format: Softcover, 733 pages.
Publisher: Simon & Schuster
Author: The Moosewood Collective
Description: Since its opening in 1973, Moosewood Restaurant in Ithaca, New York, has been synonymous with creative cuisine with a healthful, vegetarian emphasis.
Each Sunday at Moosewood Restaurant, diners experience a new ethnic or regional cuisine, sometimes exotic, sometimes familiar. From the highlands and grasslands of Africa to the lush forests of Eastern Europe, from the sun-drenched hills of Provence to the mountains of South America, the inventive cooks have drawn inspiration for these delicious adaptations of traditional recipes.
Including a section on cross-cultural menu planning as well as an extensive guide to ingredients, techniques, and equipment, Sundays at Moosewood Restaurant offers a taste for every palate.
Moosewood Restaurant is run by a group of 18 people who rotate through the jobs necessary to make a restaurant work. They plan menus, set long-term goals, and wash pots.
Condition: Good condition.
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