Sunday Brunch Cookbook
Sunday Brunch cookbook features simple, delicious recipes for leisurely mornings at home. This cookbook presents brunches for a month's worth of Sundays.
Format: Softcover, 120 pages.
Publisher: Chronicle Books
Author: Betty Rosbottom
Description: Betty Rosbottom makes Sundays special. As the trusted author of Sunday Soup and Sunday Roasts, she helped transform many weekend afternoons into warm, convivial quality time, creating happy memories and satisfied bellies in the process.
Sunday Brunch is your guide to beautiful brunches for a month of Sundays. In this book, Betty puts a mouthwatering array of homemade fare at your fingertips. Imagine baskets of muffins alongside scrambled eggs piled high on big platters next to crisp glistening bacon, tender biscuits, fresh fruit, and pots of steaming hot coffee. A piquant Bloody Mary or bubbly mimosa eases you into the remainder of your weekend.
More than 50 recipes incorporate the preparation of every kind of egg: poached, scrambled, and souffled, including sensational Pan-Fried Eggs and Mixed Mushroom Saute on Toasted Sourdough Slices and surprising Parmesan Flans with Parmesan Crisps. Even the names of foods served at brunch are tempting and lovely; think waffles, omelets, gratins, tarts, and pop- overs. Sunday Brunch contains special versions of all these. Betty's Lemon-Ricotta Pancakes with Blueberry Sauce elevate the flapjack genre, and her Espresso-Scented Coffee Cake is a showstopper.
Whether you host a weekly get-together or limit yourself to special holiday brunches, Sunday Brunch is a resource and an inspiration for sparkling meals for years to come.
Condition: Good condition.
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