Sun Bread and Sticky Toffee Cookbook Date Desserts
Sarah Al-Hamad's Sun Bread and Sticky Toffee cookbook showcases dessert recipes that use date fruit as a key ingredient. Pinwheel Date Shortbreads, Date and Berry Tartlets, and Queen Elizabeth Cake are just a few of the standout dessert recipes inside the memorable Sun Bread and Sticky Toffee cookbook.
Format: Hardcover with dust jacket, 144 pages.
Publisher: Interlink Books
Author: Sarah Al-Hamad
Description: Sticky. Sweet. Gooey. Eating a date is like biting into a caramel cloud, its sweet and soft flesh tinged with molasses and flavor.
Dates are one of the oldest cultivated foods, with over 600 varieties grown around the world today. From the quintessentially British sticky toffee pudding and its luscious butterscotch sauce, to wholesome date and sesame flatbreads, spicy ginger and date jam, the creamiest, honeyed date cheesecake, and California's thirst-quenching date shakes, this book of date desserts is like a dense, shady date grove, packed with delicious, natural and healthy recipes that demonstrate the versatility of baking with dates and date syrup.
Condition: Good condition.