Sugarfree New Orleans Cookbook

Sugarfree New Orleans Cookbook is a regional cookbook with all types of recipes for dishes from the South that are sugar-free. Standouts like Crabmeat au Gratin, Grasshopper Pie, Artichoke and Mushroom Casserole, Garlic Shrimp, and Key Lime Pie are some of the wonderful dishes inside Sugarfree New Orleans. 


Format: Softcover spiral bound, 171 pages 

Copyright: 1998 

Publisher: AFM Publishing. L.L.C. 

Author: Deanie Comeaux Bahan 

ISBN: 9780966080407

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Additional Details

Description: Do the below Louisiana dishes sound like diet foods to you? When you follow the Glycemic Index-based diets that are taking the world by storm, they are! And now you can do it with the great taste of Sugarfree New Orleans! 

  • Shrimp Remoulade 
  • Crabmeat au Gratin 
  • Asparagus Lafayette 
  • Glazed Sweet Potatoes 
  • Seafood in Wine Sauce 
  • NaNa's Lasagna 
  • Voodoo Chocolate Sauce 
  • Grasshopper Pie 
  • Lemon Blueberry Pie 


Condition: Backcover has a heavy crease. Further good condition with light shelf wear. 

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