The Stubb's Bar-B-Q Cookbook

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Description: Back in 1968, in Lubbock, Texas, C. B. "Stubb" Stubblefield opened a restaurant that would make him a barbecue legend. "Ladies and gentlemen, I'm a cook," he declared, and his uniquely tasty versions of brisket, ribs, slaw, beans, and other barbecue favorites attracted fans from far beyond West Texas -- including music stars like Stevie Ray Vaughan, Joe Ely, Muddy Waters, and Tom T. Hall, who dropped in for barbecue and late-night jam sessions. Stubb was a good man, and he lived to make folks smile. His restaurant was the place to go whenever you wanted great music, great times, and smoking platters of "love and happiness." 

Stubb's legacy lives on in the Austin restaurant that bears his name, in the sauces he began bottling in 1992, and now in this book, which collects all of the lip smackin' recipes that make Stubb's synonymous with great barbecue. You'll discover the secrets of Stubb's signature Smoked Whole (or Half) Brisket, his West Texas Ribs with Flatlanders Rub, and his Rubmaster's Grill-Roasted Drums, along with surprises such as Korean Steak, Stubb-Style (a salute to his days as a Mess Sergeant during the Korean War). You'll also find a bunch of great sides -- potato salad, slaw, and cornbread, along with Serrano Pepper-Cheese Spinach, Stubb's Restaurant Pintos, and Mashed Sweet Potatoes Stubb's Style, among many others -- as well as desserts like Stubb's Pecan Pie and Stubb's Buttermilk Pie. 

Served up with lively anecdotes and quotes from Stubb, lots of color and black- and-white photos, and food that will make you feel better than you already feel, The Stubb's Bar-B-Q Cookbook is a must-have grill-side companion for barbecue lovers everywhere. 

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Condition: Good condition. Bottom edge of jacket has light curl.