Street Food takes you around the world with street food recipes from The Americas to Australia to Europe to China and many more regions of the world where street food has a cult following. Greek Fritters with Honey Syrup and Cinnamon, Dukkah Flatbread, Samosas, Pork Dim Sum, and more standout recipes like these are inside this fun and exotic cookbook.
Format: Hardcover with dust jacket, 144 pages.
Publisher: Time-life Books
Author: Clare Ferguson
Description: Vietnam's noodle stalls. Italy's gelaterias. India's roadside truckstop dabbahwallahs. Each one turns out easy, delicious street food loved by locals and tourists alike.
How often have you come back from a vacation and thought, "That was wonderful food -- I'd love to cook it at home?" Well now you can, thanks to these delicious recipes collected from around the world. The very fact that many of them are distinctly portable makes them perfect for parties, where people have a drink in one hand and need something easy to handle in the other. There are also starters, main courses, and desserts for meals with family and friends.
These traditional takeaways sold on street corners include food on sticks like Chicken Satays from Singapore and crisp things like Arizona Fry Bread. Then there are wontons and dumplings from China or Australia, curries from India and the Caribbean, wraps like Singapore's Otak Otak or Mexico's Tortilla Wraps, and paper cones of sweet things like Nigerian Caraway Twists or Greek Loukoumathes. And let's not forget ice creams: Gelati from Italy, Hokey Pokey from New Zealand, and Burma's Coconut Ice Cream.
The permutations are endless, and these foods are sold everywhere, from Bangkok's Floating Market to the beach at Bondi, and on street corners from New York to Copenhagen. Now you can experience them at home with your family and friends.
Condition: Good condition.
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