Streamliner Diner Cookbook - Restaurant Bainbridge Island Washington
Streamliner Diner Cookbook from the restaurant on Bainbridge Island, Washington showcases the restaurant's best recipes. Lemon Sour Cream Muffins, Fruit Kugel, Spicy Bouillabaisse, Butternut Tarts, Dad's Chicken Pot Pie, and a many more memorable recipes await you inside the Streamliner Diner Cookbook.
Format: Softcover, 242 pages
Copyright: 1990. First printing
Publisher: Ten Speed Press
Author: Irene Clark, Liz Matteson, Alexandra Rust, Judith Weinstock
Description: From Seattle, you take the Winslow Ferry to Bainbridge Island. Head up the hill to the stoplight, turn left into town, and the first business you come to is the Streamliner Diner. This homey little cafe has been praised by critics from Los Angeles to New Orleans to Germany for its "down home gourmet" cooking.
The Streamliner serves diner food as you've never had it before, using wholesome, economical, readily available ingredients to create imaginative, delicious meals. Yes, you can have Friday Meatloaf or Dad's Chicken Pot Pie -- but you might also try Hunter's Stew over Polenta, Artichoke Heart -- Brie Turnovers, or Shrimp and Crab Gumbo. A soup-and-salad lunch at the Diner might start with Cream of Wild Mushroom or Vegetarian Chili, move on to Curried Chicken Salad or mixed greens with Basil-Lime-Avocado Dressing and, if you brought a healthy appetite, finish up with a big slice of Julie's Chocolate Caramel Pie.
The Streamliner Diner Cookbook collects the best recipes from this unique restaurant including all the dishes mentioned above -- for muffins, breads, coffee cakes, soups, salads, main dishes, pies, cakes, and more. This is down home gone downtown, homestyle food like Mom never made it.
Condition: Good condition.
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