Streamlined Cooking by Irma Rombauer, author of Joy of Cooking, published this cookbook in 1939. This is the 1942 Tower Book Edition. This cookbook aims to offer the home cook quick preparation meals in 30-minutes or less. Here is more information on the Streamlined Cooking.
Format: Hardcover, 210 pages.
Publisher: The World Publishing Company
Author: Irma S. Rombauer
Description: This cookbook is what you want if you appreciate good food, but are so situated that you must cook your meals in a very limited space of time. It will teach you to combine fresh ingredients with the innumerable canned and packaged goods at your disposal so that your thirty-minute meals need to be neither commonplace nor casual.
Condition: Good condition. Pages have very light discoloration from age. Opening page has cracked paper in binding area. Cover has some light rubbing in the cloth.
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