Strawberries Capture The Essence Cookbook

With a collection of over 300 recipes that feature both frozen and fresh strawberries, Strawberries, Capture The Essence cookbook by Carol Shirkey is your berry best friend in the kitchen.  


Format: Hardcover with dust jacket, 174 pages. 

Copyright: 1992 

Publisher: New Win Publishing 

Author: Carol Shirkey 

ISBN: 9780832904660

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Additional Details

Description: This cookbook, a strawberry lover's delight, includes an incredible range of delicious and imaginative strawberry recipes – over 300. 

The recipes use both fresh and homegrown or frozen strawberries for making treats for all tastes and all seasons. You don't have to be a gourmet cook to try the recipes but after so doing you may earn that distinction, much to the great pleasure of your family and friends. 

Some of the many tempting recipes include: 

  • Breads 
  • Muffins  
  • Crepes 
  • Pies 
  • Cakes 
  • Tortes 
  • Cookies 
  • Sauces 
  • Soups 
  • Ice Cream 
  • Sherbets 
  • Fondue Dips 

Carol's recipes are easy to follow and lead to the successful preparation of sumptuous treats. 


Condition: Good condition. 

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