Strawberries Capture The Essence Cookbook
With a collection of over 300 recipes that feature both frozen and fresh strawberries, Strawberries, Capture The Essence cookbook by Carol Shirkey is your berry best friend in the kitchen.
Format: Hardcover with dust jacket, 174 pages.
Publisher: New Win Publishing
Author: Carol Shirkey
Description: This cookbook, a strawberry lover's delight, includes an incredible range of delicious and imaginative strawberry recipes – over 300.
The recipes use both fresh and homegrown or frozen strawberries for making treats for all tastes and all seasons. You don't have to be a gourmet cook to try the recipes but after so doing you may earn that distinction, much to the great pleasure of your family and friends.
Some of the many tempting recipes include:
- Ice Cream
- Fondue Dips
Carol's recipes are easy to follow and lead to the successful preparation of sumptuous treats.
Condition: Good condition.