Storz Brewing Company Recipes of Menus
Storz Brewing Company Recipes of Menus is a 1949 vintage cookbook from the famous company. This is the fourth edition of the Storz cookbook.
Format: Softcover spiral bound, 195 pages.
Copyright: 1949, Fourth Edition
Publisher: Storz Brewing Company
Author: Storz Brewing Company
Description: This fourth edition of the Storz cookbook was made necessary on account of the many thousands of requests we have had for additional copies. This fourth edition contains a considerable number of new recipes over the third edition. The Storz cookbook continues to be a specialty book and not a general run-of-the-mill cookbook. Special chapters are devoted to fish and game recipes, and also a rather complete section on barbecuing meats and outdoor grill items.
This book contains recipes of specially prepared salads and sandwiches for bridge parties, stags, poker parties and cold buffet suppers. You will find a great variety of them, and much more complete than those found in the ordinary cookbooks. Don't overlook the special dishes cooked with the addition of beer and wine. They are excellent and you will read more about them in the additional pages of this book.
Now that peace is here we look for a gradual return of those delightful festivities of the pre-war days -- the days of dining and entertaining and oldtime hospitality. These occasions call for specially prepared food and drinks. Many young couples will want to experiment and try some of the unusual recipes in this book.
Condition: Cover has some creases and minor wear to the cover material along the edges and corners. Further good condition.