Stonewall Kitchen Harvest: Celebrating the Bounty of the Seasons
Stonewall Kitchen Harvest: Celebrating the Bounty of the Seasons brings you the fresh recipes selections you can prepare at home. With dishes from the garden, sea, root cellar, and fruits of the earth you will have a wide range of delicious options from the famed preserve and condiment maker Stonewall Kitchen.
Format: Hardcover with dust jacket, 288 pages
Copyright: 2004, First Edition
Publisher: Clarkson Potter Publishers
Author: Jim Stott, Jonathan King, and Kathy Gunst
Description: The recipes you'll find in the Stonewall Kitchen Harvest cookbook are, for the most part, simple ones -- paying respect to the seasons and the purity of taste found in freshly harvested food. You may be an apartment dweller and have only a single pot of herbs on your one sunny window sill and access to a nearby farmers market. Or you may live way out in the countryside, with a big garden that supplies most of your family's needs. It doesn't matter where you live; the joys of the harvest are always within reach.
- From the Garden which offers recipes for the wide variety of crops that ripen at the height of summer. Enticing recipes include English Pea and Lettuce Soup with Chive Cream.
- From the Sea showcases New England's world of seafood and shellfish. Recipes range from Trout wtih Cornmeal Crust and Lemon Butter to the World's Best Fried Clams and Tarter Sauce.
- From the Root Cellar celebrates the unsung world of root vegetables, showing how to transform them from plain to sublime. Dishes include Potato Galette Stuffed with Greens and Gruyere and Roast Chicken with Roasted Garlic-Herb Butter and Roasted Vegetables.
- Fruits of the Earth captures the wonderfully simple flavors of local fresh fruit, from apples, pears, and berries to more unusual fruits like permissons and pomegranates. Irresistible recipes include Bluberry-Lemon-Sour Cream Coffee Cake.
Condition: Good condition.
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